Kevin has been Master Distiller at Midleton Distillery since June 2020. He started his career in Midleton in 1998, working as a distiller under the tutelage of Master Distiller Emeritus Barry Crockett. From there he moved to Maturation, where he honed his skills under then Master of Maturation, Brendan Monks, before assuming the role of Master of Maturation on Brendan’s retirement in 2007. In his previous role, Kevin spent much of his time travelling the globe to source only the highest quality casks from world renowned cooperages, while overseeing the full maturation process across the portfolio.