Glencadam was founded in 1825 by George Cooper, sat among the fertile fields of the east coast of Scotland between Aberdeen and Dundee. The 200 years since have seen a lot of changes in the area, and it is now only one of two distilleries to survive through that time.

Known for making a light and delicate spirit, the distillery has been revived in recent years by its owners, who have leant into that style and paired it with excellent casks to create a wide range of releases. However, hiding in Glencadam’s warehouses there is a wealth of older whiskies, carefully nurtured and perfect for celebrating the distillery’s 200th anniversary.

Master blender Iain Forteath has been hard at work selecting a range of very special whiskies for this tasting, including a couple of secret whiskies that we can’t tell you about yet – suffice to say that they’ll be worthy of the occasion.